" "Why did you use the name of Taber?" "To keep my real name out of the mess I expected to make of myself over here. " "Be it so," replied Jack, putting up his blade. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. This at once thrilled her and worried her. " "So she was," replied the woollen-draper, helping himself to an enormous pinch of snuff with the air of a man who does not dislike to be rallied about his gallantry,—"so she was. .
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